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Just like "TAPAI" itself, and exactly derived from the tapai but the "tenigei" is not drink directly from the jar. If it is drank from the jar with the straw inserted into it, then it is called "Mensiop/Sosopon" that means the act of sipping the tapai directly from the jar. The "Tinegei" itself is more refined of the extracted juice of the tapai. Water is poured into the jar and a hose connected into the straw helps the channeling the the juice of the tapai. The extracted juice is known as "Tinegei" in my local dialect (Dusun - Kuijau) The taste will depend on how strong the tapai brew itself.